VI.—Saturation of Minerals
نویسندگان
چکیده
منابع مشابه
The minerals of milk.
The salt of milk constitutes a small part of milk (8-9 g.L(-1)); this fraction contains calcium, magnesium, sodium and potassium for the main cations and inorganic phosphate, citrate and chloride for the main anions. In milk, these ions are more or less associated between themselves and with proteins. Depending on the type of ion, they are diffusible (cases of sodium, potassium and chloride) or...
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ژورنال
عنوان ژورنال: Geological Magazine
سال: 1914
ISSN: 0016-7568,1469-5081
DOI: 10.1017/s0016756800139755